Normally, we serve brunch every Saturday from 10 a.m. to 13 p.m. We prefer if you book a table for this.

 

However, we serve brunch EVERY DAY in the period from June 21st of August 10th, 2019 from 9 a.m to 12 p.m.

We always have a good selection of different gluten free breads and pancakes. All you have to do is tell your waiter that you want gluten free bread and they will take care of it for you.

 

Scramble eggs with brunch sausages

Vertically cut salmon with pesto

3 kinds of meats for bread

The House Salad

Warm liver paté with bacon and mushrooms

Cheese platter with local cheeses from Sønderhaven Gårdmejeri and Ingstrup Mejeri (two local dairy farms)

Honey marinated nuts and dried fruits

Pancakes with maple syrup

Vegetable snacks

A selection of jams

Honey from the Restaurant’s own bee farm

Fruit platter

Yogurt with granola, oats and cornflakes

Nuts and dried fruits

Danish pastries and the cake of the day

Focaccia bread, stone oven baked breads and bread rolls with seeds

Organic butter

Apple juice and orange juice

Coffee and tea

 

Kr. 139,- per person including drinks

Children under 12 years – half price

Children under 3 years – free

 

Brunch with Bubbles – kr. 159,- per person