"Stjerneskud"

Fried and steamed fillet of fish on sourdough bread. Served with shrimp, asparagus and hot smoked salmon.

Kr. 149,-

Large "stjerneskud"

Two fried and one steamed fillet of fish on sourdough bread. Served with shrimp, asparagus and hot smoked salmon.  

Kr. 189,-

“Pariserbøf” (Fried beef tartare)

Fried patty on sourdough bread. Served with capers, shredded horseradish, beets, onion and egg yolk.   

Kr. 139,-

“Biksemad”(Danish specialty dish)

Potatoes, onion, meats, (the ingredients may vary) fried together in a pan. Served with fried egg, the House beets, rye bread and organic butter

Kr. 119,-

Omelette

Served with salad, smoked ham, rye bread and organic butter

Kr. 129,-

Ceasar salad

Romaine salad with aioli, cheese and croutons. Served with a selection of bread and organic butter. add chicken breast or hot smoked salmon 50,-

Kr. 109,-

Risotto of barley wirh fish of the day

Served with herbs and a selection of bread and organic butter.

Kr. 149,-

Mussels from Limfjorden steamed in white wine

Served with French fries and aioli.

Kr. 149,-

Lunch Platter

Fried fillet of fish with shrimp, asparagus and mayonnaise, ,roastbeef of veal with horseradish a pickled side dish, local Danish cheeses with jam. Served with a selection of bread, organic crackers and butter.

Kr. 179,-