Pepper steak, cut from beef filletServed with today’s choice of greens from the local market, baked potato and pepper sauce.
Bearnaise Steak, cut from beef filletServed with today’s choice of greens from the local market, baked potato and sauce bearnaise.
Beef PattyServed with French fries, peas, a variety of crisp salads and sauce béarnaise.
Wienerschnitzel, cut from veal filletServed with a topping of lemon, capers, herring and shredded horseradish along with pan fried potatoes, a pickled side dish, peas and butter sauce.
Pasta with chicken and vegetablesServed with a mild chili-garlic sauce and shredded North Sea cheese
The House BurgerRosemary bun with meat patty, lettuce, tomato, aioli and pickled red onions, served with French fries, aioli and ketchup.
Vegetarian pastaServed with sautéed vegetables in a mild chili-garlic sauce and crisp salad
Vegan BurgerServed with vegetablepatty and french fries