Hand peeled shrimpServed on sourdough bred with asparagus and mayo.
Two types of herringClassical, marinated herring and fried picked herring with allspice, cloves and rosemary.
Served with curry salad, onion, capers, eggs and rye bread with organic butter
Fried fillet of fish (Plaice)Served with shrimp, asparagus, homemade remoulade (Danish specialty sauce), rye bread and organic butter
Roastbeef of veal on ryebreadServed with homemade remoulade (Danish specialty sauce), crispy onions, horseradish and pickled cucumber
Beef pattyServed with fried onions, crispy onions, fried egg, a pickled side dish, the house beets, rye bread and organic butter