For 14 years, Michael Larsen has welcomed people at Restaurant Løkken Badehotel. Michael had, before he took over the restaurant, 15 years of experience as a chef. You
can meet Michael in the restaurant together with a staff of smiling and competent waiters, who are always ready to greet you.
In the kitchen, our very competent chefs and apprentices work. They put great pride into our food being prepared from fresh, local groceries with a high quality. Right outside the door, we have the big ocean full of exciting fish, and in the dunes, you can find sea buckthorn. In the bog, the most delicious potatoes grow and we use local vegetables during the season. Restaurant Løkken Badehotel has its own bee farm and there is a swarming activity in the production of honey in the summer. The honey you can taste together with cheeses from two of the local dairies (Sønderhaven Gårdmejeri and Ingstrup Mejeri).
“Good Service at Reasonale Prices”
All our delicious courses from the menu are also available as take away. Furthermore, we also deliver food for parties at 10-1000 people. You can find more inspiration for menus on our website and we can help you put together the perfect menu for you.
“Vigorous waves – imperceptible high and low tide”
At Restaurant Løkken Badehotel you will get an authentic experience of traditional Danish food made from local groceries and a splash of North Sea served in storytelling surroundings.